nicolas bonta

Nicolas Bonta is an enthusiastic, successful entrepreneur, and professional business developer. At present, he is the Founder and Executive Chairman at Bitfarms based in Canada, Israel, and Argentina, a global decentralized financial economy that incorporates and operates blockchain organizations. The platform offers computing strength to cryptocurrency networks including Ethereum, Bitcoin, Litecoin, Bitcoin Cash, and dash earning fees through each network for manufacturing and securing transactions everlastingly. He resides in Buenos Aires, Argentina. He is an Argentinian restaurateur and a real estate Investor. He established as Founder and CEO of one of the first hotels in a unique setting called, Own Hotels which has enhanced to 6 locations in the towns of Buenos Aires, Uruguay, and Montevideo. 

 

He has a wide range of experience spanning more than twenty-four years. He worked at numerous organizations, holding the position of General Manager at Wine5, a startup that majored in the manufacture, distribution, and delivery of wines in Argentina. It serves around 700 clients and earns annual revenue of close to $1.500.000. Moreover, he was Executive Assistant Manager at Kempinski Hotels & Resorts, a consulting organization specializing in the tourism and hospitality industry. Nicolas Bonta founded the company, Bitfarms, in 2017. It is one of the tremendous cryptocurrency excavation companies across the world. At present, it is the only open-traded company reviewed by a massive four auditing firms. Nicolas, along with his team, empowers the platform to perform blockchain estimating hubs that vigor the universal decentralized economic system.

 

He focuses on developing infrastructure for the future through building and introducing an increasing atmosphere across blockchain-based technologies, accelerating the speed of development via an electrical engineering subordinate, and decreasing interruption via an approved internal renovation lab. He won first place in two categories: best dissertation (an analysis of tourism and hospitality development) and feasibility study of restaurants and bars.